4. Hydrodynamic method for quantifying yeast adhesion
Yeast adhesion to the native or plasma-modified stainless steel surface was quantified in situ by hydrodynamic methods, using a shear flow chamber, the principle of which we will present below.
About yeast:
Organic food yeasts and baking powders by R. Revy
4.1 Principle
The chamber is composed of three superimposed plates (figure 7 a):
the plate (210 mm × 90 mm × 0.2 mm) forming the bonding support (native or plasma-modified stainless steel);
a hollow stainless steel spacer (210 mm × 90 mm × 0.2 mm), which delimits...
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
Hydrodynamic method for quantifying yeast adhesion
Illustrative results on the effectiveness of polymer-silver composite film
Article included in this offer
"Metal treatments"
(
126 articles
)
Updated and enriched with articles validated by our scientific committees
A set of exclusive tools to complement the resources
Bibliography
References
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
