3. Classifying information
We need to know how to make good use of the information available to us.
3.1 White information
They're everywhere, everyone knows about them, and we don't need to protect them. On the other hand, we do need to know about them, because they are objective for all to see.
SCROLL TO TOP3.2 Grey information
This is information we can pick up when we're in the right place (in the TGV, in the toilet) at the right time, but which is not initially intended for us. It's what we call "off",...
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Classifying information
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Bibliography
QUANG Jean-Jacques, BERNARD Frédéric, MORGAN Michael and GAYRAUD Rémi - Fraud risk management (2nd edition). Books On Demand, Large format, Lamartine Paris (2013).
LE MAUX Julien, SMAILI Nadia and BEN AMAR Walid - From management fraud to fraud management. A review of the literature (2013).
DUFOUR Nicolas and LAFFORT Emmanuel - Is...
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