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Practical sheet | REF: FIC0685 V1

Innovating to create a new food product

Author: Gwenola BERTOLUCI

Publication date: May 10, 2012 | Lire en français

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2. Assess the innovativeness of the concept(s)

Picto outil Tool

The working group formed will enable you to carry out an enriched evaluation of this or these concept(s) using the innovativeness graph for food concepts (Tool Food concept innovativeness graph ). The idea is to position the concept along four axes that cover innovation potential:

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