Practical sheet | REF: FIC0685 V1

Innovating to create a new food product

Author: Gwenola BERTOLUCI

Publication date: May 10, 2012 | Lire en français

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1. Preparing for the evaluation of new concepts

Prior to evaluating the concepts, two actions need to be carried out: setting up a working group and drafting concept sheets.

1.1 Setting up the working group

It is therefore recommended that members from marketing, R&D (product, process, packaging), in-house or subcontracted, be present, as well as one or more representatives from production.

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1.2 Drafting concept sheets

The concept sheets are to be drawn up by the business line(s) behind the concept(s). We recommend...

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