5. Applications and Challenges of Oil Foams
Oil-based foams are experiencing significant growth in various industrial sectors, particularly in the food, cosmetics, and pharmaceutical industries. Their main advantage lies in their ability to provide structure to products while significantly reducing the content of solid fats or preservatives due to the absence of water.
5.1 In food
Oil foams are gaining increasing popularity in the food industry due to their ability to combine lightness, creaminess, and low fat content. They are used to give products structure without relying on traditional solid fats, such as butter or margarine, thereby meeting a growing demand for healthier alternatives
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Applications and Challenges of Oil Foams
Conclusion and Outlook
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