3. Formation and Stabilization of Oil Foams Using Inorganic Particles
Since research on the use of hydrocarbon surfactants suitable for cosmetic and food applications is relatively recent, early studies drew inspiration from the use of inorganic solid particles, particularly following the model of Pickering emulsions . This approach is based on a thorough understanding of adsorption mechanisms, wettability, and interfacial interactions, which we will summarize below.
3.1 Principles of particle stabilization
Unlike surfactants, colloidal...
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Formation and Stabilization of Oil Foams Using Inorganic Particles
Formation and Stabilization of Oil Foams by Crystalline Particles
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