3. Synthetic preservatives
3.1 Sorbic acid, formalin and other synthetic preservatives
Authorized preservatives are all of synthetic origin. Their modes of action, activities and physico-chemical properties vary widely.
Organic acids are one of the most widely used classes of preservatives. They have a dual antimicrobial effect. Firstly, through acidification of the medium (§ 2.3
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Synthetic preservatives
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