Conclusion
Agronomy: sciences of the alive in the participative ing

Add to my library

AG720 V1 Article

Conclusion


Agronomy: sciences of the alive in the participative ing

Author : Matthieu CALAME

Publication date: April 10, 2015 | Lire en français

Add to my library Add to my library

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

4. Conclusion

Agronomy has taken on a protean character over the course of time, and in the last century has been heavily dependent on scientific and industrial dynamics from outside. The organization of society, the challenges it faces, and the type of agronomy it has developed, both in terms of research topics and adapted methods, are all in line with each other. Agronomy thus reflects, sometimes with a slight time lag, the state of a society and an era. Although contemporaries are generally accustomed to seeing themselves as the culmination of a process rather than a stage in it, and thus to considering their mode of organization and thought as unsurpassable, predictions of the end of history have always proved wrong. There is no reason to believe that the current organization of agronomy – put in place since 1945 – is what it will be tomorrow.

If this principle proves to...

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?


Article included in this offer

"Eco-design and sustainable innovation"

( 136 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details

Contenus associés

Sur le même sujet

Veille personnalisée : Inscrivez-vous !

Dans les ressources documentaires

Huile de palme - Défis renouvelés de la durabilité

 Plante oléagineuse d’exception, le palmier à huile possède des atouts naturels pour répondre aux dé...

Modélisation mathématique et intelligence artificielle en agriculture

La compréhension des processus écophysiologiques de la croissance des plantes, la disponibilité des donné...

Les indicateurs de stress hydrique des végétaux et leur applicabilité en irrigation de précision

La gestion de l'irrigation est un secteur clé pour la filière agricole. Météo France a réactualisé ses no...

Lumière en horticulture : l’ère des LED

L’humanité doit faire face à deux défis majeurs : l’augmentation de la demande en énergie et en nour...

Tous les livres blancs
Article Myfood, la serre solaire autonome
8 March 2016
Myfood, la serre solaire autonome

Vous rêvez de produire la totalité de vos légumes bio dans votre jardin? La serre de la start-up Myfood permet de faire pousser des fruits et des légumes bio ma...

Toutes les actualités
Contact us