7. Conclusion
The brewing sector is undergoing a process of change, with an increase in the number of craft microbreweries. This phenomenon is stimulated by consumer trends towards more complex-tasting, identity-based products.
The diversity of the products manufactured is explained by the manufacturing techniques and ingredients used.
The method of extracting sugars from barley malt starch, the conduct of alcoholic fermentation, and the choice of yeasts and hops are all tools for diversifying the sensory profile of beer.
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