3. Finished malt product
3.1 Storage and degermination of production batches
After the kilning process, the malt is cooled. To do this, a stream of fresh air (air from the outside) flows through it until the temperature of the malt is below 40°C, a temperature which ensures good preservation during storage (no qualitative changes in the malt, no risk of self-heating).
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Finished malt product
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