6. Glossary
hydrocolloid
A water-soluble organic compound that forms highly viscous colloidal dispersions or gels. A distinction is made between reversible and irreversible hydrocolloids, depending on whether or not they can be converted from gel to sol. They are essentially found in two polymer families:
Proteins: macromolecules composed of amino acid chains of plant or animal origin (e.g. gelatin);
polysaccharides: macromolecules made up of chains of monomeric sugars (e.g. carrageenans).
krémage
Reaction resulting from a series of physicochemical mechanisms occurring during the manufacture of processed cheeses. It is observed in the kneader by a change in the consistency of the melted mass, which thickens at a variable rate. It is...
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Glossary
Abbreviations
Bibliography
Bibliography
Websites
SPX-APV Flex-mix processor http://www.spx.com/en/apv/pd-060-mp-mixers-flexmix-processor/
CLEXTRAL, EPT™ porous powders http://www.clextral.com/fr/alimentation-humaine-et-animale/food/...
Main producers and manufacturers
Cheese and processed cheese manufacturers
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France :
Fromageries BEL http://www.groupe-bel.com/
Bongrain SA (Savencia Fromage et Dairy) http://www.bongrain.com/fr/accueil.html
...
Research laboratories
University College Cork, Cork, Ireland PF Fox, PLH McSweeney
Mississippi State University, Mississippi State, MS, USA, J.W. Fuquay
University of Wisconsin-Madison, Biological Systems Engineering, College of Agricultural and Life Sciences
University of Illinois Urbana-Champaign, Department of Food Science and Human Nutrition
...
Events
Press release – July 8, 2015: Clextral, DIANA Pet Food, LIS and Triballat-Noyal join forces to install an EPT™ pilot in Europe http://www.legris-industries.com/uploads/media/CdP_2015_07_08_ ClextralFR.pdf
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