Raw materials processing
Analogue cheeses and cheese products without fresh milk Manufacturing technologies
Article REF: F6314 V1
Raw materials processing
Analogue cheeses and cheese products without fresh milk Manufacturing technologies

Author : Olivier LARCHé

Publication date: September 10, 2016 | Lire en français

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3. Raw materials processing

3.1 Equipment for use in manufacturing

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3.1.1 Kneading equipment

  • A distinction is made between mixers equipped with cutter-type tools (cutter kneaders), which produce a high degree of mechanical shearing of the material, enabling homogeneous mixing and good emulsification. In this category, Stephan mixers, illustrated in figure 4 , are very commonly used for all types of production...

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