Ingredients available: a wide range of ingredients for these products
Analogue cheeses and cheese products without fresh milk Manufacturing technologies
Article REF: F6314 V1
Ingredients available: a wide range of ingredients for these products
Analogue cheeses and cheese products without fresh milk Manufacturing technologies

Author : Olivier LARCHé

Publication date: September 10, 2016 | Lire en français

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1. Ingredients available: a wide range of ingredients for these products

1.1 Raw materials

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1.1.1 Protein raw materials

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1.1.1.1 Milk powder

Milk powder is used for recombined milk products and cheeses without whey separation. It is also a source of protein and lactose for many processed cheeses, notably those in the...

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