4. Characteristics and properties of yogurt and fermented milk
4.1 Nutritional value of yogurt and fermented milk
An analysis of the table 2 reveals a number of nutritional insights, such as:
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Characteristics and properties of yogurt and fermented milk
Conclusion
Bibliography
- (1) - SYNPA - Les ferments. - https://www.synpa.org/les-ferments-abecedaire-4.php
- (2) - ANONYME - Qu'est-ce que le microbiome humain. - Chr. Hansen...
Regulations
Decree and Codex
Decree No. 88-1203 of December 30, 1988, relating to fermented milk and yogurt.
Standard for fermented milks, CXS 243-2003. Adopted in 2003. Revised in 2008, 2010, 2018. Amended in 2022.
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