2. Presentation of flow diagrams
Figure 3 details several manufacturing process diagrams, which outline various technological pathways, with classic yogurts on one hand, and long-life fermented milks stored at room temperature on the other. A third category concerns other fermented milks, produced using traditional methods, which include a wide variety of types.
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
Presentation of flow diagrams
Implementation of manufacturing processes
Article included in this offer
"Food industry"
(
266 articles
)
Updated and enriched with articles validated by our scientific committees
A set of exclusive tools to complement the resources
Bibliography
- (1) - SYNPA - Les ferments. - https://www.synpa.org/les-ferments-abecedaire-4.php
- (2) - ANONYME - Qu'est-ce que le microbiome humain. - Chr. Hansen...
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
