2. Presentation of flow diagrams
Figure 3 details several manufacturing process diagrams, which outline various technological pathways, with classic yogurts on one hand, and long-life fermented milks stored at room temperature on the other. A third category concerns other fermented milks, produced using traditional methods, which include a wide variety of types.
The Ultimate Scientific and Technical Reference
This article is included in
Food industry
This offer includes:
Knowledge Base
Updated and enriched with articles validated by our scientific committees
Services
A set of exclusive tools to complement the resources
Practical Path
Operational and didactic, to guarantee the acquisition of transversal skills
Doc & Quiz
Interactive articles with quizzes, for constructive reading
Presentation of flow diagrams
Implementation of manufacturing processes
Bibliography
- (1) - SYNPA - Les ferments. - https://www.synpa.org/les-ferments-abecedaire-4.php
- (2) - ANONYME - Qu'est-ce que le microbiome humain. - Chr. Hansen...
Regulations
Decree and Codex
Decree No. 88-1203 of December 30, 1988, relating to fermented milk and yogurt.
Standard for fermented milks, CXS 243-2003. Adopted in 2003. Revised in 2008, 2010, 2018. Amended in 2022.
Directory
Manufacturers, equipment suppliers, and production lines
Tetra Pak https://www.tetrapak.com/fr-fr
Alfa Laval https://www.alfalaval.fr/
The Ultimate Scientific and Technical Reference
