2. Food additive manufacturing from a technical point of view
There are seven 3D technologies (with variations; see André ), but for A3D, three main technologies are of interest to researchers, because they...
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Food additive manufacturing from a technical point of view
Food additive manufacturing from a technical point of view
A3D industrial emergence
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Bibliography
- (1) - SOARES (S.), FORKES (A.) - Insects Au Gratin – An Investigation into the Experiences of Developing a 3d Printer that uses Insect Protein Based Flour as a Building Medium for the Production of Sustainable Food. - International Conference on Engineering and Product Design Education, University of Twente, Pays-Bas.
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