5. Glossary

A3D

Additive food manufacturing.

Bio-impression; bio-printing

An emerging topic in additive manufacturing technologies, aimed at manufacturing living organs and tissues.

Ink

Any type of fluid material used in additive manufacturing.

Extruder

Mechanical assembly with a material inlet called a hopper, a body formed by a cylinder or cone in which a worm turns, and a nozzle that supports a die.

Digital gastronomy

Tasteful food combined with new technologies.

HACCP – Hazard Analysis & Critical Control Points

Method for identifying food and beverage safety risks and ensuring regulatory compliance....