1. Production
The role of gelatin in the food industry
With gelatin, the food industry has an ingredient :
natural, not derived from genetically or chemically modified raw materials;
as it contains 9 of the 10 essential amino acids;
multifunctional, thanks to its ability to retain water (gelling, thickening, foaming, viscosifying, binding, emulsifying, film-forming);
adaptable, as gelatin can be made to measure (adapted particle size, gel strength, viscosity, etc.);
recognized in the agri-food industry, giving the product containing it that hitherto unrivalled pleasant texture.
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Well-established manufacturing...
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