1. Production

• The role of gelatin in the food industry

With gelatin, the food industry has an ingredient :

• natural, not derived from genetically or chemically modified raw materials;

• as it contains 9 of the 10 essential amino acids;

• multifunctional, thanks to its ability to retain water (gelling, thickening, foaming, viscosifying, binding, emulsifying, film-forming);

• adaptable, as gelatin can be made to measure (adapted particle size, gel strength, viscosity, etc.);

• recognized in the agri-food industry, giving the product containing it that hitherto unrivalled pleasant texture.

• Well-established manufacturing...