Future food products
Food structure

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Future food products


Food structure

Author : Claude SIRET

Publication date: March 10, 2004, Review date: January 15, 2018 | Lire en français

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7. Future food products

With the development of scientific knowledge and technological progress, the agri-food sector has built up a constantly evolving industrial sector that is a major source of innovation and new products. What's more, in high-income countries, consumers' food requirements (summed up by the formula Q=4S which stands for Quality implies Health, Safety, Satisfaction and Service) and their desire for information, must now be taken into account. In conclusion, a general outline of the development of new food products (figure 9 ) provides a glimpse of certain future prospects in the field of human nutrition.

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