Facing the crises of the 20th century: agri-food traceability as a tool for managing health risks in the food supply chain
Food traceability: a tool for managing health risks

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Facing the crises of the 20th century: agri-food traceability as a tool for managing health risks in the food supply chain


Food traceability: a tool for managing health risks

Author : Nicolas VOLPI

Publication date: September 10, 2019, Review date: September 2, 2020 | Lire en français

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1. Facing the crises of the 20th century: agri-food traceability as a tool for managing health risks in the food supply chain

Although practised for a very long time, agri-food traceability has gradually become an essential tool for managing health risks ( 1.1 ), and, following health crises which have spurred its development, is now deploying an accomplished process ( 1.2 ).

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