3. Conclusion
Traceability therefore has its rightful place in the food supply chain, in the system developed by public and private authorities to manage health risks. It is a tool for managing health risks, occupying an important place in the system put in place. At the crossroads between a commercial and industrial information tool, and a secure data medium for the food supply chain, the standards on which it is based are legal, professional and technical in origin. Traceability has evolved and continues to evolve empirically. From a means of transmitting information, it has become, in the face of the shock of health crises, a means of managing the risks inherent in agricultural or food products circulating in the food supply chain. Its relevance in this function is still very strong, and the changes experienced by international agri-food trade flows, in a context of mass production/consumption, demonstrate...
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Conclusion
Glossary
Bibliography
Websites
A historical perspective on traceability
CHARKAOUI (A.), History of traceability, 2009.
http://www.acharkaoui.com/histoire-de-la-tracabilite/
LECOMTE (C.), VERGOTE (M.-H.), Traçabilité et logistique, 2009.
Standards and norms
- Management de la qualité et assurance de la qualité - ISO 8402-1994 -
- Quality management systems – Basic principles and vocabulary - ISO 9000-2015 -
- Quality management systems – Requirements - ISO 9001-2015 -
- Quality management – Quality of an organization – Guidelines for sustainable performance - ISO 9004-2018 -
- Information Technology – Radio frequency identification for object management...
Regulations
Codex Alimentarius.
SPS agreements on sanitary and phytosanitary measures.
Proposal (COM(2018)0179 – C8-0144/2018 – 2018/0088(COD)) for a Regulation of the European Parliament and of the Council on the transparency and sustainability of EU risk assessment in the food chain, amending Regulation (EC) 178/2002 [on general food law], Directive 2001/18/EC [on the deliberate release...
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