In anticipation of the crises of the 21st century, agri-food traceability as a health risk management tool to meet the new challenges of the food supply chain
Food traceability: a tool for managing health risks
Quizzed article REF: TR870 V2
In anticipation of the crises of the 21st century, agri-food traceability as a health risk management tool to meet the new challenges of the food supply chain
Food traceability: a tool for managing health risks

Author : Nicolas VOLPI

Publication date: September 10, 2019, Review date: September 2, 2020 | Lire en français

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

2. In anticipation of the crises of the 21st century, agri-food traceability as a health risk management tool to meet the new challenges of the food supply chain

Although firmly established as a tool for managing sanitary risks in the food supply chain ( 2.1 ), food traceability, as a system, is facing the challenge of massification and internationalization of the food supply chain at the beginning of the 21st century ( 2.2 ).

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?

Ongoing reading
In anticipation of the crises of the 21st century, agri-food traceability as a health risk management tool to meet the new challenges of the food supply chain

Article included in this offer

"Food industry"

( 266 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details
Contact us
Contact our team FAQ