1. Facing the crises of the 20th century: agri-food traceability as a tool for managing health risks in the food supply chain
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Facing the crises of the 20th century: agri-food traceability as a tool for managing health risks in the food supply chain
In anticipation of the crises of the 21st century, agri-food traceability as a health risk management tool to meet the new challenges of the food supply chain
Bibliography
Websites
A historical perspective on traceability
CHARKAOUI (A.), History of traceability, 2009.
http://www.acharkaoui.com/histoire-de-la-tracabilite/
LECOMTE (C.), VERGOTE (M.-H.), Traçabilité et logistique, 2009.
Standards and norms
- Management de la qualité et assurance de la qualité - ISO 8402-1994 -
- Quality management systems – Basic principles and vocabulary - ISO 9000-2015 -
- Quality management systems – Requirements - ISO 9001-2015 -
- Quality management – Quality of an organization – Guidelines for sustainable performance - ISO 9004-2018 -
- Information Technology – Radio frequency identification for object management...
Regulations
Codex Alimentarius.
SPS agreements on sanitary and phytosanitary measures.
Proposal (COM(2018)0179 – C8-0144/2018 – 2018/0088(COD)) for a Regulation of the European Parliament and of the Council on the transparency and sustainability of EU risk assessment in the food chain, amending Regulation (EC) 178/2002 [on general food law], Directive 2001/18/EC [on the deliberate release...
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