1. Microbial Hazards
1.1 Various Foodborne Pathogens
A foodborne pathogen is a microorganism found in food that is capable of causing adverse health effects in humans. There are various categories of pathogens that may be present in food and thus pose potential hazards to humans (Figure 1 ).
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Microbial Hazards
Outbreaks of foodborne illness
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"Food industry"
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Bibliography
- (1) - VILLENA (I.) - Parasites et aliments, surveillance et moyens de maîtrise en France. - Revue Francophone des Laboratoires, 2023(550), pp. 53‑65 (2023). https://doi.org/10.1016/S1773-035X(23)00055-2 ...
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