Success for an intermediate food product
Formulation of preparations made from fruit
Article REF: F6290 V1
Success for an intermediate food product
Formulation of preparations made from fruit

Authors : Alain ETIEVANT, Xavière DELOLME

Publication date: September 10, 2011 | Lire en français

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6. Success for an intermediate food product

6.1 Fruit preparations: carriers of value-added ingredients

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6.1.1 Vitamins and minerals

To ride the health food wave and offer innovative products, manufacturers are increasingly turning to fortified foods. Vitamins, minerals, omega-3s - whatever the type of supplement, the aim is to present a nutritional or health claim to attract consumers. Manufacturers of IAPs have a major role to play here, as their preparations are vectors for functional ingredients.

A food can be enriched, either because...

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