Freezing process
Freezing of plant products. Mastering the quality of frozen fruits
Article REF: F6277 V1
Freezing process
Freezing of plant products. Mastering the quality of frozen fruits

Authors : Sophie CHASSAGNE-BERCES, Fernanda FONSECA, Michèle MARIN

Publication date: March 10, 2013 | Lire en français

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2. Freezing process

2.1 Industrial freezing techniques for plant products

Common freezing processes in the food industry use either mechanical or cryogenic refrigeration sources, or a combination of the two .

New coupling-based technologies have appeared over the last ten years. The technological characteristics, advantages and disadvantages of these different techniques are presented and discussed in summary form.

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