Plant fabrics
Freezing of plant products. Mastering the quality of frozen fruits
Article REF: F6277 V1
Plant fabrics
Freezing of plant products. Mastering the quality of frozen fruits

Authors : Sophie CHASSAGNE-BERCES, Fernanda FONSECA, Michèle MARIN

Publication date: March 10, 2013 | Lire en français

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1. Plant fabrics

1.1 Structure

Fruit and vegetable organs are complex, resulting from the intimate association of a wide variety of tissues.

Example

The apple (figure 1 ) is made up, from the periphery to the center

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