5. Conclusion: preserving the original quality of fresh fruit
This paragraph highlights the large number of key technological stages required for optimum preservation of fruit while maintaining its integrity. As a reminder, any transformation is an attack on the integrity of the living organism that is the fruit, and so each technological stage must be considered as a critical point that can influence the final quality of the product, and therefore its appreciation by the consumer.
It should be noted, however, that one of the most promising strategies developed by manufacturers in the fruit sector is to differentiate their products through quality, which also depends on the choice of raw materials.
When it comes to preserving whole fruit in its fresh state, the use of active packaging is favored in order to extend product shelf life. Modified atmospheres, packaging...
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
Conclusion: preserving the original quality of fresh fruit
References
Article included in this offer
"Food industry"
(
270 articles
)
Updated and enriched with articles validated by our scientific committees
A set of exclusive tools to complement the resources
References
Seuls sont cités, ci-dessous, certains chapitres d'ouvrages de références, listant eux-mêmes de nombreuses références bibliographiques.
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
