6. High-pressure technology for the food industry
6.1 High-pressure equipment
6.1.1 Static pressure chambers
High-pressure vessels are generally cylindrical in shape. Their strength depends on the nature of the alloys selected (elastic strength Y 0 ), the ratio between internal and external diameters (ω), and the use of the shrink-fit technique.
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The maximum pressure is given by the Tresca criterion:
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High-pressure technology for the food industry
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