2. Characteristics of honeybees' honeys obtained by centrifugation
2.1 Sensory, physical and chemical analysis. Aging of honeys
2.1.1 Organoleptic characteristics [14]
Depending on their origins, different honeys have particularly diverse visual, olfactory, gustatory and tactile characteristics. The organoleptic examination of a product is the descriptive record given by all the sensory perceptions experienced by the consumer. It enables the consumer to appreciate the product's essential qualities, as well as its defects. It does not, however, replace physico-chemical and botanical...
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Characteristics of honeybees' honeys obtained by centrifugation
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- (1) - RAMEAU (J.C.), MANSION (D.), DUMÉ (G.) - Flore forestière française. Guide écologique illustré - . Institut pour le développement forestier, ministère de l'Agriculture et de la Pêche, 3 vol., t. 1, Plaines et collines, 1786 p. (1989) ; t. 2, Montagnes, 2421 p. (1994) ; t. 3, Zones méditerranéennes (en préparation)....
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