Healthy subject's needs
Human nutrition and the food industry
Article REF: F1080 V1
Healthy subject's needs
Human nutrition and the food industry

Authors : Jean-Robert BOUDERLIQUE, Gérard MANN, Denise AIGNAN

Publication date: March 10, 1998 | Lire en français

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1. Healthy subject's needs

1.1 Physiological needs and energy intake

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1.1.1 Notions of physiological needs

This notion is not new. Initially, it took the form of religious prohibitions that were perfectly justified on hygienic grounds.

Studies carried out under specific conditions, on groups of individuals with well-defined characteristics, have improved our knowledge of these needs. But the transition from the notion of needs to that of recommended intakes is difficult, as there are considerable variations between individuals,...

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