A diversified market
In-situ bacteriological control in collective kitchen units
Article REF: F1140 V1
A diversified market
In-situ bacteriological control in collective kitchen units

Author : Pierre-Yves MONTFAJON

Publication date: June 10, 2001 | Lire en français

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5. A diversified market

  • Its place in the competition

    Today's market includes other products:

    • some only assert the presence of proteins without giving and confirming the origin;

    • others require complex equipment and delicate handling (turbidimetry, fluorometry);

    • others require a certain reading time (between 24 and 48 h).

  • Fields of application

    The fields are numerous. Used daily wherever germs are found, Bacter-Test reveals its ability to identify pathogenic germs.

    To date, updated market openings are given in the table

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