Practical, safe and secure innovation
In-situ bacteriological control in collective kitchen units
Article REF: F1140 V1
Practical, safe and secure innovation
In-situ bacteriological control in collective kitchen units

Author : Pierre-Yves MONTFAJON

Publication date: June 10, 2001 | Lire en français

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4. Practical, safe and secure innovation

4.1 Secure innovation

  • Superactive agar formula

    The revealing agar formula, although new in its virtues :

    • selective ;

    • reactive (4 times faster);

    • colorants (solid colors in mass), uses only scientifically recognized and used principles and universal ingredients that introduce no reaction bias and no risk of prophylaxis.

  • Practical packaging for contact tests

    The packaging uses materials that are impervious to germs and inert to the adhesives used.

    The manufacturing process guarantees the same quality of content...

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