2. Cheese melting theory
Processed cheese is a product of secondary transformation insofar as it is derived from cheese, itself derived from milk. To fully understand the principles involved and the reactions obtained during cheese melting 2.2 , it is essential to briefly review a few concepts relating to the transformation of milk into cheese 2.1 ....
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Cheese melting theory
Ingredients used in manufacturing
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"Food industry"
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Production of processed cheeses increases slightly each year, making France the European Union's second-largest producer, behind Germany, with over 25% of the European total. Tonnage manufactured totaled 129,133 t in 2004. French production has expanded in recent years, mainly thanks to the manufacture of intermediate food products to replace traditional ripened cheeses. The latter do not always have good culinary qualities,...
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