Article | REF: F3060 V1

Microwave-assisted extraction

Authors: Jean-Yves ANIZON, Benoît LEMAIRE, Michel SURBLED

Publication date: March 10, 2003 | Lire en français

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!

Automatically translated using artificial intelligence technology (Note that only the original version is binding) > find out more.

    A  |  A

    Overview

    Read this article from a comprehensive knowledge base, updated and supplemented with articles reviewed by scientific committees.

    Read the article

    AUTHORS

    • Jean-Yves ANIZON: DEA in Chemistry, Masters in Extractive Processes - Research engineer, Archimex

    • Benoît LEMAIRE: Industrial engineer ISIH - Business Engineer, Archimex

    • Michel SURBLED: Doctor of Chemistry - Technical Manager, Archimex

     INTRODUCTION

    Unlike conventional heating techniques based on conduction or convection, the use of microwaves involves direct interaction between electromagnetic radiation and matter. Microwave heating of a product thus results from the conversion of electromagnetic wave energy into heat within the material. This particular energy transfer induces an equally particular material transfer, the mechanisms of which differ significantly from those of traditional solid-liquid extraction.

    The efficiency (in terms of yield or extraction kinetics) and selectivity (in terms of product purity) of microwave-assisted extraction processes are a corollary of these particular conditions of material and energy transfer.

    Microwave-assisted extraction processes take just a few minutes. In most cases, yields are comparable to those obtained by conventional extraction processes. When yields are lower, this is usually a reflection of the selectivity of the process, leading to higher extract purity.

    You do not have access to this resource.

    Exclusive to subscribers. 97% yet to be discovered!

    You do not have access to this resource.
    Click here to request your free trial access!

    Already subscribed? Log in!


    The Ultimate Scientific and Technical Reference

    A Comprehensive Knowledge Base, with over 1,200 authors and 100 scientific advisors
    + More than 10,000 articles and 1,000 how-to sheets, over 800 new or updated articles every year
    From design to prototyping, right through to industrialization, the reference for securing the development of your industrial projects

    This article is included in

    Food industry

    This offer includes:

    Knowledge Base

    Updated and enriched with articles validated by our scientific committees

    Services

    A set of exclusive tools to complement the resources

    Practical Path

    Operational and didactic, to guarantee the acquisition of transversal skills

    Doc & Quiz

    Interactive articles with quizzes, for constructive reading

    Subscribe now!

    Ongoing reading
    Microwave-assisted extraction