Consumer perception and behavior toward plant-based products
Plant-based alternatives to dairy products – Levers and issues for innovation
Article REF: F6060 V1
Consumer perception and behavior toward plant-based products
Plant-based alternatives to dairy products – Levers and issues for innovation

Authors : Gaëlle ARVISENET, Valérie GAGNAIRE, Gilles GARRIC, Fanny GUYOMARC'H, Marielle HAREL-OGER, Juliana MELENDREZ-RUIZ, Florence VALENCE

Publication date: October 10, 2024 | Lire en français

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4. Consumer perception and behavior toward plant-based products

Pulses have nutritional and environmental benefits that make them particularly interesting ingredients for plant-based alternatives to dairy products. Yet consumption of legume-based products is particularly low in France, even though consumers are aware of these advantages ....

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