Glossary
Plant-based alternatives to dairy products – Levers and issues for innovation
Article REF: F6060 V1
Glossary
Plant-based alternatives to dairy products – Levers and issues for innovation

Authors : Gaëlle ARVISENET, Valérie GAGNAIRE, Gilles GARRIC, Fanny GUYOMARC'H, Marielle HAREL-OGER, Juliana MELENDREZ-RUIZ, Florence VALENCE

Publication date: October 10, 2024 | Lire en français

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6. Glossary

Life cycle assessment (LCA); Analyse de cycle de vie (ACV)

A method for quantitatively assessing the environmental impacts associated with a product, process or activity, by measuring consumption and discharges throughout its life cycle.

Alternative; Alternative

Offering another choice. In our article, this could be a substitute or a new use, such as tofu.

Impact category; Catégorie d'impact

Class representing an environmental issue of concern as defined in ISO 14040. For example, climate change, land use change, ecotoxicity, etc.

Fermentation; Fermentation

Transformation of an organic substrate by one or more micro-organisms. It can be spontaneous or controlled. Depending on the metabolisms produced and the micro-organisms...

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