Environmental impact of plant products
Plant-based alternatives to dairy products – Levers and issues for innovation
Article REF: F6060 V1
Environmental impact of plant products
Plant-based alternatives to dairy products – Levers and issues for innovation

Authors : Gaëlle ARVISENET, Valérie GAGNAIRE, Gilles GARRIC, Fanny GUYOMARC'H, Marielle HAREL-OGER, Juliana MELENDREZ-RUIZ, Florence VALENCE

Publication date: October 10, 2024 | Lire en français

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3. Environmental impact of plant products

Health maintenance and nutritional value as a source of protein are the main motivations for consuming plant-based products . However, the environment is also a focus of attention for consumers, in line with corporate social responsibility commitments.

3.1 Life cycle assessment

Set out in ISO 14040, life cycle assessment (LCA) is now the benchmark...

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