Ingredients used in manufacturing
Processed cheese: technology of making and quality control
Article REF: F6311 V1
Ingredients used in manufacturing
Processed cheese: technology of making and quality control

Authors : Sébastien ROUSTEL, Jean-Luc BOUTONNIER

Publication date: March 10, 2015 | Lire en français

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1. Ingredients used in manufacturing

Producing processed cheeses of consistent quality requires a high level of expertise in the formulation of raw materials and ingredients, as well as in the production process. Their manufacture involves various physico-chemical processes (figure 1 ), which make it possible to obtain from various raw materials and ingredients a stable emulsion ...

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