Manufacturing technology: operations and materials
Processed cheese: technology of making and quality control
Article REF: F6311 V1
Manufacturing technology: operations and materials
Processed cheese: technology of making and quality control

Authors : Sébastien ROUSTEL, Jean-Luc BOUTONNIER

Publication date: March 10, 2015 | Lire en français

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2. Manufacturing technology: operations and materials

The cheese-melting industry is above all a mixing and stabilization industry, with several routes depending on the type of processed cheese manufactured, the type of equipment used and the severity of the heat treatment involved. In addition, the volume of production carried out will induce a continuous or discontinuous process (figure 6 ).

.Main processed cheese production routes
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