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Article | REF: F6311 V1

Processed cheese: technology of making and quality control

Authors: Sébastien ROUSTEL, Jean-Luc BOUTONNIER

Publication date: March 10, 2015 | Lire en français

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    4. Quality control

    Processed cheese is a product that undergoes numerous transformations. The characteristics of the finished product are therefore dependent on numerous factors which may interact with each other. Consequently, to limit the risk of defects (§ 5 ), particular attention must be paid to quality control throughout the production process.

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