2. Quality control

2.1 Raw material controls

For each receipt of raw materials, it is necessary to carry out :

• a visual check to ensure compliance with procedures for transporting foodstuffs, particularly as regards the cleanliness of delivery trucks.

These checks will make it possible to verify the integrity of packaging and the consistency between quantities ordered and quantities delivered, and to check the labeling of goods (presence of a BBD or UBD, batch number, product designation, storage temperature, etc.)....