3. Applications
3.1 Eh as a traceability tool
Numerous studies show that E h is involved, at various levels, in the quality of fermented products based on milk, meat or plant products. It is therefore a parameter that can be decisive in product quality, and its measurement can therefore be relevant as a traceability tool for validation purposes.
As the E h can intervene with the various stages of the cheese-making process to participate in the quality of the final product (impact on sensory and microbiological qualities), knowing the E h profile, as we are interested in the pH profile, is a logical evolution towards which the profession should...
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Applications
Conclusion
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