3. Drying, storage, and packaging
The sugar that comes out of the centrifuges cannot be stored as is because it is coated with a layer of saturated syrup. It must first be dried. The importance of drying and the method of storage are directly related to the equilibrium conditions of sucrose. It is therefore important to consider the sorption isotherm of sugar.
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Drying, storage, and packaging
Differences between beet and cane sugar
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