3. Establishing a food safety culture in your company

3.1 Initial assessment: questions to ask yourself

To begin with, the company needs to answer the question: "Where does its food safety culture stand? To do this, it needs to carry out a diagnostic to analyze and improve what already exists.

Édouard Herriot once said, "Culture is what remains when you've forgotten everything. Food safety culture is what's left when your back is turned. This little phrase clearly illustrates what the diagnosis will, in part, seek to identify.

This diagnosis must make...