5. Glossary

food safety culture; culture de la sécurité des aliments

A set of shared values, beliefs and norms that influence food safety mindset and behavior within, across and throughout an organization (GFSI).

HACCP; Hazard Analysis Critical Control Points

(Hazard Analysis Critical Control Point). System that defines, evaluates and controls hazards that threaten food safety. (Codex Alimentarius – General Principles of Food Hygiene).

food hygiene; hygiène des aliments

Measures and conditions necessary to control hazards and ensure that a foodstuff is fit for human consumption, taking into account its intended use (Regulation (EC) no. 852/2004).

food safety control; maîtrise de la sécurité des aliments

Situation in which procedures...