3. Conclusion
At the crossroads of food and environmental challenges and growing consumer demand for healthy products, agriculture is at a turning point. The effects of climate change, abiotic and biotic stresses, and the need to reduce the use of synthetic inputs have led to in-depth reflection on agricultural practices. Agroecology is emerging as a promising avenue for agriculture that respects the environment and biodiversity.
At the heart of this transformation, the rhizosphere - the interface between plants and soil - offers fertile ground for the production of fundamental knowledge at the service of innovation. Scientific advances over the last few decades have revealed the crucial importance of plant-root microbiota interactions for crop growth and health.
Among emerging solutions, beneficial rhizosphere micro-organisms stand out as essential tools...
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Bibliography
- (1) - HARTMANN (A.) et coll - Lorenz Hiltner, a pioneer in rhizosphere microbial ecology and soil bacteriology research. - Plant and Soil, 312. https://doi :10.1007/s11104-007-9514-z (2008)....
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