8. Glossary
Eaux destinées à la consommation humaine (EDCH); Water intended for human consumption
All water, either as it is or after treatment, intended for drinking, cooking, food preparation or other domestic uses in public or private places, whatever its origin and whether supplied by a distribution network, from a tanker truck or ship, or in bottles or containers, including spring water.
All water used in the food industry to manufacture, process, preserve or market products or substances intended for human consumption.
Water treatment process lines; Filière de traitement
A treatment line is an (evolving) assembly, in a given order, of a certain number of processes chosen according to the quality of the resource.
Eaux souterraines (ESo) ; Groundwater
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Bibliography
Citées et numérotées dans le texteRegulations
Main texts
Europe :
Directive (EU) 2020/2184 of the European Parliament and of the Council of 16 December 2020 on the quality of water intended for human consumption (OJEU L 435 of 23 December 2020).
France :
Order no. 2022-1611 of December 22, 2022 on access to and quality of water intended for human consumption (JORF no. 0297...
Data
Regulatory parameters :
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French quality limits for raw water from all sources used to produce water intended for human consumption (EDCH), excluding packaged spring water.
These limits are shown in table 1 .
The former...
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Periodical publications
Techniques – Sciences – Méthodes (TSM). Monthly magazine of ASTEE (formerly AGHTM, Paris).
L'Eau, l'Industrie, les Nuisances. Éditions Johanet, Paris.
European Journal of Hydrology. ASEES, Fac. de Pharmacie, Paris.
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