8. Glossary

Eaux destinées à la consommation humaine (EDCH); Water intended for human consumption

All water, either as it is or after treatment, intended for drinking, cooking, food preparation or other domestic uses in public or private places, whatever its origin and whether supplied by a distribution network, from a tanker truck or ship, or in bottles or containers, including spring water.

All water used in the food industry to manufacture, process, preserve or market products or substances intended for human consumption.

Water treatment process lines; Filière de traitement

A treatment line is an (evolving) assembly, in a given order, of a certain number of processes chosen according to the quality of the resource.

Eaux souterraines (ESo) ; Groundwater

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