1. Furniture in the cold chain
The term "cold chain" is commonly used to designate all fixed
or mobile refrigeration equipment and operations used to transport
perishable foodstuffs, maintained at a controlled temperature, from
the production stage to the final consumption stage.
It is made up of five links:
The first four links are strictly controlled by the public authorities,
and are subject to extensive and constantly evolving regulations.
In the distribution of chilled and frozen foods, rigorous maintenance
of cold chain...
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Furniture in the cold chain