2. Wood packaging for food contact: determining factors
The exchange of molecules between a package or object and the food it comes into contact with is governed by a number of factors.
In article 3 of EC regulation 1935/2004 (see § 1.1 and Pour en Savoir plus), two terms are important in assessing suitability for food contact: composition and quantity. Indeed, behind these two words lies the whole issue of food safety, i.e. which substance(s)...
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Wood packaging for food contact: determining factors
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